5 Types of Pani Puri Recipe | Golgappa Recipe | Puchka Recipe
Pani Puri| Golgappa | Puchka Recipe in Marathi
1 Spicy sour water
2 Sour-sweet water
3 Lemon hinge water
4 Mint water
5 Tamarind hinge water
1 Spicy sour water
Content
- Sour paste - 4 tbsp
- Coriander masala paste - 3 - 4 tbsp
- Black salt - 1 tbsp or to taste
- Salt - half a tablespoon or so to taste
- Roasted cumin seeds - 1 spoon
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| 5 Types of Pani Puri Recipe | Golgappa Recipe | Puchka Recipe |
Recipe
- To make spicy sour water, add mango sour paste and green cilantro spice paste in a large bowl.
- Now add 1 liter of water and mix it.
- Then add black salt, plain white salt and roasted cumin powder and mix well with all the spices.
- Tasty spicy sour water is ready.
2 Sour-sweet water
Content
- Mango sour paste - 4 tbsp
- Coriander spice paste - 2 -3 tsp
- Roasted cumin seeds - 1 spoon
- Black salt - 1 tsp or to taste
- Salt - half a tablespoon or so to taste
- Sugar - Half a cup (100 g)
- Fennel powder - 1 tsp
- Green cardamom - half a tablespoon
Recipe
- In a large bowl, add mango sour paste and green cilantro spice paste.
- Now add cumin powder, black pepper, plain white salt, sugar, dill powder, cardamom powder and
- 1 liter of water and mix until sugar dissolves.
- Golgappa's delicious sweet water is ready.
3 Lemon hinge water
Content
- Lemon - 2
- Hinge - A little over 1 pinch
- Cilantro Masala Paste - 2 tbsp
- Black salt - 1 tsp or to taste
- Roasted cumin seeds - 1 spoon
- Salt - less than half a teaspoon or to taste
Recipe
- Add lemon juice to the pot to make lemon water.
- Add a hinge to it and mix.
- Now add cilantro spice paste, black salt, roasted cumin seeds, plain salt and mix the spices well.
- Add 1 liter of water to this spice and mix well.
- Tasty lemon hinge is ready for water.
- Round chats have three types of water ready, now you can decorate them with a little drop of water, it also looks good and enhances its taste.
4 Hint water
Content
- 2 cups fresh fresh coriander leaves
- 1 cup of mint leaves
- Ginger chopped
- Green chillies 5--6 chopped
- Pani Puri Masala 4 tsp
- 1 tablespoon of black salt
- Cumin Pudding 1/4 (1/4 teaspoon)
- Salt to taste
- Lemon 2
Recipe
- To make mint water, add green cilantro, mint, ginger, green chillies and add 1 cup of water.
- Then add it to a bowl.
- Add water, whole spice, black salt, roasted cumin and salt and mix well.
- Then add 1 lemon juice, mix and divide into 2 parts.
- Add 1 lemon juice, 3 cups of water and ice cubes and mix in one part.
- Then put it in the refrigerator.
5 Tamarind hinge water
Content
- Tamarind pulp 1 cup
- Hing 1/4 (half) teaspoon
- 2 tablespoons red chilli powder
- Roasted cumin powder: 1 spoon
- Black salt to taste
- Salt to taste
- Chaat masala 1 tsp
- Lemon 1
Recipe
- To make the tamarind hinges of water, add the tamarind powder to a pot.
- Then add asafoetida, red chili powder, roasted cumin seeds, black salt, salt, chat masala, mango powder and mix.
- Add water to it and mix as needed.
- Add the ice cubes and mix.
- Mix 1 lemon juice and mix it in the refrigerator.
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