How to Make BaluShahi Recipe | Khurmi Recipe | BaluShahi Recipe
Recipe in Marathi
Material:
- Maida- 2 cup,
- Baking powder - 1 tablespoons,
- Ghee-half cup,
- Sugar- 2 cup,
- Cardamom: 4-5,
- Saffron: 1/4 spoon,
- Water - as per requirement
- Oil for frying
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| How to Make BaluShahi Recipe | Khurmi Recipe | BaluShahi Recipe |
Recipe-
- In a bowl, add the flour, baking powder, ghee and mix well,
- Then add water to it and knead the dough and cover for 15 minutes.
- Take 1 tablespoons water in a bowl and add 1/4 spoon saffron to it and soak it.
- Now add 1 cups of water in a pan on a gas and add 2 cups of sugar to it and stir well.
- Keep stirring until the sugar is well cooked,
- Once it is firm enough to cook, add saffron water and mix it.
- Remove the pan from the side and let it cool.
- Now mix the prepared flour with the hand.
- Make small balls of it and fry them in hot oil.
- Keep the fried balushahi in the sugar mix (those who don't like too much sweet keep them out of the sugar mix ).
- Now BaluShahi is ready to eat.
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